Salsa Chicken:Chicken breast smothered in a tangy salsa. Paired with jasmine rice, chili black beans, and topped with our homemade pico de gallo.
Italian Chicken and Veggiess:Italian spiced chicken breast on a bed of fluffy jasmine rice. Served with a vegetable medley of broccoli, zucchini, red onion, and cherry tomatoes.
Italian Chicken and Veggies:Chicken breast smothered in a sweet chili rub. Paired with fluffy jasmine rice, and crunchy broccoli.
Maple Mustard Chicken:This maple syrup and mustard chicken is that sweet, tangy flavor you've been craving. Paired nicely with garlic yellow potatoes and lightly salted cauliflower.
Simply Shredded Chicken:Simple tender shredded chicken served with seasoned sweet potatoes and crisp broccoli.
Lemon Garlic Chicken:Juicy chicken breast marinated in a lemon garlic glaze. Served with diced yellow potatoes, and long green beans.
Greek Gyro Bowl:Marinated baked chicken breast atop white rice, served with creamy tzatziki sauce and fresh veggies.
Buddha Bowl:Baked chicken breast in a zesty marinade. Served with quinoa, a chopped kale salad, and spicy coconut sauce.
Herb and Yogurt Chicken:Pan seared, tangy chicken breast atop tender yellow potatoes. Paired with lightly salted green beans.