Zesty Southwest Chicken:
Sliced chicken covered in a sweet and spicy blend. Paired with honey cinnamon sweet potatoes and roasted broccoli.
Korean Beef Bowl:
Succulent ground beef, stir-fried in a sweet ginger and sesame sauce. Served on a quinoa and mung bean mix base, roasted brussel sprouts, and a garden fresh cucumber salad.
Asian Chicken Wrap:
Grilled chicken and coleslaw drizzled with creamy sriracha mayo, and wrapped up into a delicious, on the go wrap. Comes with a side of our homemade peanut sauce! Best served cold.
Butter Chicken Meatballs:
Chicken meatballs rolled in a variety of Indian spices, and smothered in a butter sauce. Served with creamy rice, broccoli, and a lemon garnish.
Balsamic Bruschetta Chicken:
Sliced chicken breast topped with diced tomatoes, basil, and fresh mozzarella. Drizzled with a balsamic vinegar blend, and paired with roasted red potatoes.
Cheesesteak and Roasted Potatoes:
Succulent tri tip roast, topped with mushrooms, sliced bell peppers, and our homemade philly cheese sauce. Paired with garlic diced potatoes.
Caribbean Chicken Bowl:
Sliced chicken breast with a sweet, rich marinade. Paired with black beans, and a variety of vibrant veggies. Topped with fresh mango salsa and lime wedges.
Crunchy Cashew Chicken:
Sliced chicken simmered in an Asian inspired sauce, and mixed with red bell pepper. Served with soft brown rice, and green asparagus. Topped with cashews for the perfect crunch!
Ginger Miso Chicken:
Sliced chicken topped with sauteed mushrooms, red cabbage, sriracha mayo, and a delicious miso glaze. Served with white rice and roasted broccoli.