Honey Garlic Pork Medallions:Carved pork tenderloin drizzled with a sweet honey garlic glaze. Paired with cauliflower and diced Yukon gold potatoes.
Sweet Kalua Pork:Get a taste of Hawaii with smoky shredded pork, served with a blend of coconut rice and beans. Paired with crisp broccoli and teriyaki sauce.
Mediterranean Chicken:Sliced chicken breast on a bed of creamy spinach herb sauce and sun-dried tomatoes. Paired with steamed rice and California mixed veggies.
Citrus-Kissed Orange Chicken:Chicken breast marinated in an orange marmalade sauce, with ginger and garlic. Paired with white rice, and crunchy California blend veggies.
BBQ Chicken:Sliced chicken smothered in a decadent BBQ sauce. Served with a creamy sweet potato mash, and California mixed veggies.
Chipotle Pork Burrito Bowl:Savory pulled pork smothered in a spicy chipotle sauce. Served with cilantro rice, pinto beans, corn, and a side of pico de gallo.
Creamy Mushroom Chicken:Sliced chicken simmered in a cheesy mushroom sauce. Served with a wild rice pilaf and sauteed zucchini.
Chicken Bacon Ranch Pasta:Yes, we said bacon! Pasta covered in a creamy cheese sauce, bacon bits, fresh spinach, and sliced chicken. Paired with crunchy broccoli.
Creamy Chicken Mac:Mac&Cheese filled with a creamy Italian cheese blend, with incorporated diced tomatoes, white onion, and fresh spinach.